From the dried or fresh petals of Hibiscus, you can either server the tea as hot or cold. You can try different recipes for the Hibiscus Tea as there are recipes that is complicated and there are also simple ones you can try. Usually, seasoning such as cinnamon are added in.

An easy strategy to produce the brew is to pour one cup of boiling water over half a calyx or 1-2 table spoons of hibiscus flower petals, cover and strain after 5-10 minutes and then sweeten to preference. It's also possible to add fillings and add ons like honey, juice, lemon, or peels if you want. For a fruity punch, blend with dried fruits. Hibiscus may be combined with ordinary tea at the same time.

Sometimes you can discover a new flavor or a new recipe or you can even improove the current one with your tea. The Sudanese method is considered to the most easiest yet a very time consuming recipe for a Hibiscus Tea. For two days, the dehydrated hibiscus flower is soaked in a water then strained.

Finding Hibiscus flowers should not be a concern. They can be found in many organic and natural food outlet. Fresh, naturally produced products are the best and cleanse Hibiscus leaves are recommended. Additionally, Hibiscus tea bags are available in sachets and containers in shops or by mail order.